Homemade pizza with cocktail sausages, green peppers, and mushrooms

Today is Saturday, and I decided to make a family pizza to eat in the evening.

Pizza is a food that I occasionally make around the year.

Since there are so many refrigerated and frozen pizza varieties and options of reasonable quality and price that are offered at supermarkets, I often buy one or two pizzas to bake at home on weekends.

However, I think that no frozen or refrigerated pizzas can match the taste of a homemade pizza.

So to cut the long story short, I used the following ingredients:

Pizza base

3 cups of white flour
11/2 cups of water
1 tablespoon of dry yeast
1 tablespoon of salt

Pizza toppings

Ketchup sauce
400 grams of light semi-hard cheese
300 grams of cocktail sausages
4 green peppers
1 can of mushrooms

1 tablespoon of butter

Cooking process

Pizza base

I mixed the white flour with the dry yeast and the salt into a bowl.